This Beetroot Risotto is the perfect winter warmer—rich, creamy, and packed with earthy, herby flavours. Not to mention, that vibrant colour is a total showstopper!
Ingredients
Method
Turn cooking mode on
Step 1
Roast chopped beetroot with olive oil, salt, and pepper at 180°C until tender.
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For
4
M
I
For the Roast Beetroot:
1
Beetroot, peeled and chopped into 1 cm cubes
1
tbsp
Olive oil
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Cook along with all of our recipes
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This Beetroot Risotto is the perfect winter warmer—rich, creamy, and packed with earthy, herby flavours. Not to mention, that vibrant colour is a total showstopper!
Ingredients
Method
Turn cooking mode on
Step 1
Roast chopped beetroot with olive oil, salt, and pepper at 180°C until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the Roast Beetroot:
1
Beetroot, peeled and chopped into 1 cm cubes
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
