A hearty and wholesome lentil ragu with roast squash cooked in less time and crispier than in a standard oven.
Slicing long the squash makes it look attractive and also helps with the cooking process.
The final step of adding back to the air fryer and topping with cheese is optional but very delicious.
Tip - Cooked in a large air fryer here. If cooked in a smaller version you may beed to cook the squash in batches.
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your air fryer to 180C for 2 minutes.
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For
4
M
I
1
Small squash, peeled, seeds removed and cut into 8 segments lengthways
1
Red onion
2
tbsp
Olive oil
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Cook along with all of our recipes
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A hearty and wholesome lentil ragu with roast squash cooked in less time and crispier than in a standard oven.
Slicing long the squash makes it look attractive and also helps with the cooking process.
The final step of adding back to the air fryer and topping with cheese is optional but very delicious.
Tip - Cooked in a large air fryer here. If cooked in a smaller version you may beed to cook the squash in batches.
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your air fryer to 180C for 2 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Small squash, peeled, seeds removed and cut into 8 segments lengthways
1
Red onion
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
