Hey! I’m Niki, aka Rebel Recipes, and I’m so excited you’re here! I’ve spent years proving that plant-based food is anything but boring—it’s vibrant, delicious, comforting, and deeply satisfying. Whether you want to eat more plants, feel amazing in your body, or simply take the stress out of meal planning, this Club is here to make it effortless. With Rebel Recipes Club, you’ll never have to wonder what to cook again. You’ll get instant access to hundreds of delicious plant-based meals, easy-to-follow meal plans, and a simple way to make nourishing, wholesome food a part of your everyday life. Why Join the Club? 🌿 500+ vibrant, flavour-packed plant-based recipes—tried, tested & loved! 🌿 1-2 exclusive members-only recipes every week—not available anywhere else! 🌿 Customizable meal plans—mix & match recipes and let us do the planning for you 🌿 Auto-generated shopping lists—so you can shop smarter, not harder 🌿 Plant Powered Meal Plans—an easy way to nourish your gut with variety Every dish inside Rebel Recipes Club is designed to be: 🌿 Full of flavour & spices, bold textures & vibrant ingredients 🌿 Nourishing & satisfying—meals that truly fuel you 🌿 Effortless to make—because cooking should be a joy, not a chore This isn’t about restriction—it’s about loving the food you eat, embracing plants in a delicious way, and making meal planning easy. So… welcome to the Club! Let’s cook, nourish, and enjoy every bite together.
Latest Recipe
Sticky Cherry Tomato, Aubergine & Tofu with Hummus
Deliciously gooey, sticky cherry tomato, aubergine & tofu stew on creamy hummus ! 🤩 This beautiful one pot is healthy and nutritious with the vibrant summer veg and butter beans. I added tofu for some delicious plant based protein - but you just add more butter beans/chickpeas. Dolloped on hummus, but this would be great with pasta/rice/bread etc. Here's the recipe! Lots of love, Niki xxx
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