Heirloom Tomato Tart with a Walnut Base

Name: Heirloom Tomato Tart with a Walnut Base
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 tbsp Ground flaxseed; 4 tbsp Filtered water; 1/2 cups Walnut meal–ground in a mini chopper/blender or grinder; 1 cup Gluten-free oat flour or flour of choice; 1/2 cup Buckwheat flour; 3/4 tsp Sea salt; 1/2 tsp Garlic powder; 1 1/2 tbsp Olive oil; 3 tbsp Almond milk; 1 cup Cashews soaked for at least 1 hour; 1/4 cup Water; 3 tbsp Nutritional yeast; 2 tbsp Lemon juice; 1 tsp Garlic powder; 1 tbsp Dijon mustard; 4 Cherry tomatoes, sliced; 1/2 can Organic chickpeas, drained; 1 tsp Sea salt; Multi coloured heirloom cherry tomatoes–chopped in half; 1 drizzle Olive oil; 1 sprinkle Sea salt; Basil; Oregano

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

First, make the walnut meal by adding the nuts to a mini chopper or blender and blitzing until you get a fine meal.

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For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

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Heirloom Tomato Tart with a Walnut Base

55 minutes

Great recipes are on

Heirloom Tomato Tart with a Walnut Base

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

First, make the walnut meal by adding the nuts to a mini chopper or blender and blitzing until you get a fine meal.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tart base

tbsp

Ground flaxseed

tbsp

Filtered water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Sweet Potato Massaman Curry

50 minutes

Herby Smashed Beans on Toast

Roast Tomato and Potato Salad with Pesto Dressing

Bombay Potato & Pea Frittata

Festive Tofu ‘Turkey’ Sandwich

Spanish-Inspired Baked Aubergine Lentil Salad

Hot Cross Buns Pudding with Cardamom Custard

Heirloom Tomato Tart with a Walnut Base

55 minutes

Great recipes are on