Roast Tomato, Crushed Potato and Pesto Salad

Name: Roast Tomato, Crushed Potato and Pesto Salad
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 750 g Baby potatoes, washed; 2 tbsp Olive oil; Sea salt; Black pepper; 6 Tomatoes, sliced in half; 1 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 30 g Basil; 100 g Pine nuts, toasted; 1/2 Lemon juice; 3 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 4 tbsp Nutritional yeast; 1 clove Garlic; 100 ml Water; Toasted seeds; 3 tbsp Olives; Fresh dill; Basil; Extra virgin olive oil

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

For the potatoes

750

Baby potatoes, washed

tbsp

Olive oil

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Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the potatoes

750

Baby potatoes, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Savory Smashed Bean Toast

Picnic Perfection

Festive Whole Roast Cauliflower

Sweet Potato Massaman Curry

50 minutes

Oaty Pancakes with Avocado and Mushrooms

1 hr 20 mins

Smoky Baked Hispi Cabbage with Tahini Drizzle

Roast Potato Salad with Broad Bean, Pea and Pistachio Cream

1 hr 15 mins

Roast Fennel, Aubergine with Freekeh, Chickpeas and Harissa Dressing

50 minutes

Great recipes are on