Roast Tomato, Crushed Potato and Pesto Salad

Name: Roast Tomato, Crushed Potato and Pesto Salad
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 750 g Baby potatoes; 2 tbsp Olive oil; Sea salt; Black pepper; 6 Tomatoes; 1 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 30 g Basil; 100 g Pine nuts; 1/2 Lemon juice; 3 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 4 tbsp Nutritional yeast; 1 clove Garlic; 100 ml Water; Toasted seeds; 3 tbsp Olives; Fresh dill; Basil; Extra virgin olive oil

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the potatoes

750

Baby potatoes, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Salad,

Pesto,

Tomatoes,

Potatoes,

Lunch

Comments

Cancel

More to explore

Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette

1 hr 30 mins

Herby Smashed Bean Toasts with Mushrooms and Roast Tomatoes

Smoky Red Pepper & Lentil Soup

45 minutes

Sticky Banana, Tahini & Walnut Bars

35 minutes

Smoky Roast Cauliflower Delight

Spiced Potato Tacos with Mango Sweetcorn Relish

Grazing Board Inspiration

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the potatoes

750

Baby potatoes, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Salad,

Pesto,

Tomatoes,

Potatoes,

Lunch

Comments

Cancel

More to explore

Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette

1 hr 30 mins

Herby Smashed Bean Toasts with Mushrooms and Roast Tomatoes

Smoky Red Pepper & Lentil Soup

45 minutes

Sticky Banana, Tahini & Walnut Bars

35 minutes

Smoky Roast Cauliflower Delight

Spiced Potato Tacos with Mango Sweetcorn Relish

Grazing Board Inspiration

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Next

Comments

More to explore

Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Next

Comments

More to explore