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Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

4

M

I

For the potatoes

750

g

Baby potatoes, washed

2

tbsp

Olive oil

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homepage-image

Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the potatoes

750

g

Baby potatoes, washed

2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel