Roast Tomato, Crushed Potato and Pesto Salad

Name: Roast Tomato, Crushed Potato and Pesto Salad
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 750 g Baby potatoes; 2 tbsp Olive oil; Sea salt; Black pepper; 6 Tomatoes; 1 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 30 g Basil; 100 g Pine nuts; 1/2 Lemon juice; 3 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 4 tbsp Nutritional yeast; 1 clove Garlic; 100 ml Water; Toasted seeds; 3 tbsp Olives; Fresh dill; Basil; Extra virgin olive oil

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the potatoes

750

Baby potatoes, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Crispy Crushed Smoky Harissa Potatoes with Roast Courgette Dip

Flourless Chocolate, Almond, and Chestnut Brownie Cake

45 minutes

Spiced Seeded Bread

1 hour

Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za'atar

45 minutes

Smoky Beans with Cheesy Sweet Potato Mash

Green Risotto with Spinach & Pea Pesto

1 hour

Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Hoisin Mushroom Steam Buns

1 hr 20 mins

Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the potatoes

750

Baby potatoes, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Crispy Crushed Smoky Harissa Potatoes with Roast Courgette Dip

Flourless Chocolate, Almond, and Chestnut Brownie Cake

45 minutes

Spiced Seeded Bread

1 hour

Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za'atar

45 minutes

Smoky Beans with Cheesy Sweet Potato Mash

Green Risotto with Spinach & Pea Pesto

1 hour

Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Hoisin Mushroom Steam Buns

1 hr 20 mins

Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Next

Comments

More to explore

Roast Tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Next

Comments

More to explore