Login
Join now
Play
Save
Add to meal plan
Print
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
2
tbsp
Olive oil
1
large
Red onion, chopped
cloves
Garlic, sliced
Only visible to you
Add a note
Made it?
I've cooked this
Pesto,
Beans,
Bread,
Breakfast/Brunch,
Lunch
Cancel
Post
Cauliflower, Parsnip and Roast Garlic Puree with Crispy Roast Potatoes and Fennel Slaw
1 hour
Raspberry Bakewell Tart
Roasted Cauliflower with Smoky Tomato Sauce and Fresh Salsa
Deliciously Healthy Pad Thai with Sesame Tofu
Ethiopian Lentils with Squidgy Bread
1 hr 5 mins
Creamy Herb Yogurt with Lemon Oregano Tofu
Addictive Dipping Oil
Roasted Courgette & White Miso Pesto Flatbreads with Charred Courgette
Powered by
