Mushroom Shawarma with Courgette Hummus and Flatbread

Name: Mushroom Shawarma with Courgette Hummus and Flatbread
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 4 servings
Ingredients: 400 g White organic flour; 1/4 tsp Sea salt; 1 tsp Quick yeast; 1 tsp Sugar; 2 tbsp Olive oil; 350 ml Luke warm water; 2 Onions; 2 tbsp Rapeseed oil; 3 cloves Garlic; 300 g Portabello mushrooms; 1 tsp Cumin seeds; 1/2 tsp Ground cinnamon; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1 can Chickpeas; 1 tbsp Tamari; 1 tsp Worcestershire sauce; 1 pinch Chilli flakes; 1/2 tsp Apple cider vinegar; 1 tbsp Pomegranate molasses or maple syrup; 1 pinch Sea salt; Spring onion; Fresh mint; Pistachio Dukka; 2 Medium courgettes; 1 tbsp Rapeseed oil; 1 clove Garlic; 1 tbsp Tahini; 1/2 Lemon juice; 1 tbsp Coconut yogurt

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the dough

400

White organic flour

1/4

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Hummus,

Dips,

Snacks,

courgette,

Bread,

Flatbread,

Mushrooms,

Mains

Comments

Cancel

More to explore

Pistachio and Matcha Ice Cream

10 minutes

Bang Bang Tofu Flatbread

25 minutes

Pesto Risotto with Sautéed Greens and Za'atar Cauliflower Steaks

1 hr 15 mins

The Ultimate Pumpkin Curry, with My Favourite Spices, Lentils & Tomatoes

45 minutes

Crispy Crushed Smoky Harissa Potatoes with Roast Courgette Dip

Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts

1 hr 15 mins

Greek Style Beans with Fluffy Za'atar Flatbreads

Beetroot Hummus

20 minutes

Mushroom Shawarma with Courgette Hummus and Flatbread

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the dough

400

White organic flour

1/4

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.