Mushroom Shawarma with Courgette Hummus and Flatbread

Name: Mushroom Shawarma with Courgette Hummus and Flatbread
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 4 servings
Ingredients: 400 g White organic flour; 1/4 tsp Sea salt; 1 tsp Quick yeast; 1 tsp Sugar; 2 tbsp Olive oil; 350 ml Luke warm water; 2 Onions, roughly chopped; 2 tbsp Rapeseed oil; 3 cloves Garlic, sliced; 300 g Portabello mushrooms, sliced; 1 tsp Cumin seeds; 1/2 tsp Ground cinnamon; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1 can Chickpeas, drained; 1 tbsp Tamari; 1 tsp Worcestershire sauce; 1 pinch Chilli flakes; 1/2 tsp Apple cider vinegar; 1 tbsp Pomegranate molasses or maple syrup; 1 pinch Sea salt; Spring onion, sliced; Fresh mint; Pistachio Dukka; 2 Medium courgettes, chopped roughly; 1 tbsp Rapeseed oil; 1 clove Garlic, sliced; 1 tbsp Tahini; 1/2 Lemon juice; 1 tbsp Coconut yogurt

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

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For

For the dough

400

White organic flour

1/4

tsp

Sea salt

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Mushroom Shawarma with Courgette Hummus and Flatbread

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour and salt to a large bowl–mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the dough

400

White organic flour

1/4

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Salted Peanut Butter Buckwheat Cookies

20 minutes

Activated Charcoal Pancakes with Blackberry Compote with Kenwood

17 minutes

Sweet Roast Pepper & Chickpea Panzanella Salad

1 hour

The Best Vegan Soda Bread

50 minutes

Lemony Butternut Squash Risotto

50 minutes

Spring Vegetable and Butter Bean Stew with Courgette Dumplings

Pasta with Basil and Walnut Pesto

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Cheesy Mushroom Tortilla Parcels

Great recipes are on