Spanish Pisto Veg Stew with Pa Amb

Name: Spanish Pisto Veg Stew with Pa Amb
Yield: 4 servings
Ingredients: 3 tbsp Olive oil; 1 large Onion; Green pepper; Yellow pepper; 1/2 tsp Chilli flakes; 1 tbsp Sweet paprika; 4 cloves Garlic; 1 can Tomatoes; 2 tbsp Olive oil; 1 Courgette; 1 Aubergine; 1 big pinch Salt; 300 g Water; 1 tsp Dried oregano; 1 tsp Salt; 1 tsp Black pepper; 1/2 Ciabatta loaf; 1-2 Garlic cloves; 2 Ripe tomatoes; Extra virgin olive oil; Sea salt flakes

This delicious veg based dish has all the summery flavours of Spain and it reminds me of sitting in the sun on my balcony in Catalonia.

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan and on a medium heat add the onions, peppers, paprika and chilli flakes. Fry for approx 10-12 minutes until soft.

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For

tbsp

Olive oil

large

Onion, chopped

Green pepper, chopped up finely

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Spanish Pisto Veg Stew with Pa Amb

This delicious veg based dish has all the summery flavours of Spain and it reminds me of sitting in the sun on my balcony in Catalonia.

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan and on a medium heat add the onions, peppers, paprika and chilli flakes. Fry for approx 10-12 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Olive oil

large

Onion, chopped

Green pepper, chopped up finely

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.