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Roasted Courgette Dip with Za’atar & Lemon Crushed Potatoes

This is one of those recipes that sounds almost too simple to be special -and then you make it and wonder why you haven’t been doing it your whole life. Roasting the courgettes transforms them completely - sweeter, deeper, almost nutty - and when you blend them with tahini, lemon, coconut yogurt and fresh mint the result is this impossibly creamy, vibrant dip that tastes like actual sunshine.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c.

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For

4

M

I

For the roasted courgette dip:

2

medium

Courgette, roughly chopped

1

tbsp

Rapeseed oil

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homepage-image

Roasted Courgette Dip with Za’atar & Lemon Crushed Potatoes

This is one of those recipes that sounds almost too simple to be special -and then you make it and wonder why you haven’t been doing it your whole life. Roasting the courgettes transforms them completely - sweeter, deeper, almost nutty - and when you blend them with tahini, lemon, coconut yogurt and fresh mint the result is this impossibly creamy, vibrant dip that tastes like actual sunshine.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the roasted courgette dip:

2

medium

Courgette, roughly chopped

1

tbsp

Rapeseed oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel