Roasted Courgette Dip with Za’atar & Lemon Crushed Potatoes

This is one of those recipes that sounds almost too simple to be special -and then you make it and wonder why you haven’t been doing it your whole life. Roasting the courgettes transforms them completely - sweeter, deeper, almost nutty - and when you blend them with tahini, lemon, coconut yogurt and fresh mint the result is this impossibly creamy, vibrant dip that tastes like actual sunshine.