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Spicy Beans with Creamy Cashew Cheese Sauce and Crispy Potato Wedges

Name: Spicy Beans with Creamy Cashew Cheese Sauce and Crispy Potato Wedges
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 Red peppers, roasted; 1 Onion, chopped roughly; 3 cloves Garlic, sliced; 1 tbsp Olive oil; 1 tsp Cumin seeds; 1 tsp Chipotle chilli powder; 1 tsp Smoked paprika; 6 Organic tomatoes, chopped; 3 tbsp Tomato purée; 2 cups Water; 1 tin Organic chickpeas, drained; 1 tin Organic butter beans, drained; 1 tin Organic kidney beans, drained; 1 tsp Sea salt; 1 twist Black pepper; 1 tsp Maple syrup; 1 cup Soaked cashews, at least 4 hrs; 2-3 tbsp Nutritional yeast; 2 tsp Lemon juice; 1 tsp Sea salt; 1/2 cup Water; 400 g Organic potatoes, washed; 1 tbsp Olive oil; 1 tsp Garlic powder; 1/2 tsp Smoked paprika; 1/2 tsp Sea salt

Cheesy cashew sauce and super crispy potatoes elevate this spicy bean recipe. The spicy beans are super easy to make and definitely a crowd pleaser.

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

First, roast the peppers by chopping them into quarters, then charring them on a griddle pan or large frying pan. Add a little oil then cook on a medium heat, turning every few minutes until all sides are soft and charred. Set aside when done.

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For

4

M

I

For the spicy beans

4

Red peppers, roasted

1

Onion, chopped roughly

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Spicy Beans with Creamy Cashew Cheese Sauce and Crispy Potato Wedges

Cheesy cashew sauce and super crispy potatoes elevate this spicy bean recipe. The spicy beans are super easy to make and definitely a crowd pleaser.

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

First, roast the peppers by chopping them into quarters, then charring them on a griddle pan or large frying pan. Add a little oil then cook on a medium heat, turning every few minutes until all sides are soft and charred. Set aside when done.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

For the spicy beans

4

Red peppers, roasted

1

Onion, chopped roughly

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Lemon Curd & Thyme Tart

50 minutes

Vegan Gingerbread Ice Cream

Halloween Harissa Pumpkin Hummus & Cheesy Puff Pastry Fingers

Creamy Herbamare Mushroom Pasta

Griddled Harissa Mushrooms on Fluffy Flatbread with Smokey Butter bean Hummus and Mint Dip

2 hours

Niki's Moroccan Harira Soup

Crispy Cavolo Nero with Crushed Butter Beans and Hazelnuts on Toast

45 minutes

Lemon Fried Rice with Roast Veggie Bowls

Great recipes are on