Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing

Name: Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/2 cup Buckwheat flour; 1/2 cup Water; 5 tbsp Water; 1 tsp Apple cider vinegar; 2 handful Spinach; 1 tbsp Olive oil; 1/2 tsp Garlic powder; 1/2 tsp Sea salt; 1 twist Black pepper; 1/4 cup Grated beetroot; 2 cup Mushrooms of choice; 1 splash Olive oil; 1/2 tsp Salt; 1 twist Black pepper; 2 tbsp Pine nuts; 2 big handful Basil; 1 Garlic clove; 2 tbsp Nutritional yeast; 1 tsp Sea salt; 1 twist Black pepper; 1 splash Olive oil; Water; Lemon tahini dressing; Dukka

These green and gorgeous spinach crepes are absolutely delicious - filled with juicy oyster mushrooms and a classic rich basil pesto. You’ll love them.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, spinach, spices and seasoning to a large bowl. Stir to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the crepes

1/2

cup

Buckwheat flour

1/2

cup

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Pancakes,

Greens,

Mushrooms,

Pesto,

Tahini

Comments

Cancel

More to explore

Spiced Cabbage and Peas Delight

Mushroom Shawarma with Courgette Hummus and Flatbread

2 hr 10 mins

Amazing Mushroom & Onion Flatbreads

1 hour

Rose Harissa Chickpeas with Roast Cauliflower and Dill Yogurt

Tofu Matar Masala

2 hr 30 mins

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

Creamy Carbonara with Mushrooms and Kale

Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing

These green and gorgeous spinach crepes are absolutely delicious - filled with juicy oyster mushrooms and a classic rich basil pesto. You’ll love them.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, spinach, spices and seasoning to a large bowl. Stir to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the crepes

1/2

cup

Buckwheat flour

1/2

cup

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.