Login
Join now
Play
Save
Add to meal plan
Print
Ingredients
Method
Turn cooking mode on
Step 1
Delicious squash risotto with added roast squash, toasted hazelnuts and lots of gooey ‘cheesy’ rice 🤩.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
whole
Squash, roasted
handful
Hazelnuts, toasted
2
cups
Rice, gooey and cheesy
Only visible to you
Add a note
Made it?
I've cooked this
Squash,
Risotto,
Rice,
Mains
Cancel
Post
Addictive Asian Cabbage Pancakes
Rich Chocolate Walnut cake with Ganache Topping
1 hr 15 mins
Spiced Black Beans with Golden Roast Turmeric Cauliflower
Spiced Harissa Chickpeas with Caramelized Leeks
Pistachio and Matcha Ice Cream
10 minutes
Crispy Potato and Hummus Delight
Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach
30 minutes
Beetroot and Coconut Curry
1 hr 50 mins
Powered by