Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach

Name: Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Onion; 1 tbsp Oil; 1/2 tsp Allspice; 1 tsp Sumac; 1 tsp Black onion seeds; 5 big handfuls Spinach; 1/2 tsp Sea salt; Black pepper; 1 Onion; 1 tbsp Olive oil; 1 tsp Cumin seeds; 1 tsp Ground turmeric; 1 tsp Black mustard seeds; 1 cup Cooked cauliflower; 1 cup Peas; 1 squeeze Lemon; 1 tbsp Fresh coriander; 1/2 tbp Sea salt; Pepper; 1/2 cup Buckwheat flour; 1/2 cup Rice flour; 1 tbsp Olive oil; 1/2 tbsp Baking powder; 1 twist Black pepper; 1/2 cup Water

Slightly spiced empanadas that are both vegan and gluten-free. Filled with cauliflower and spinach that makes a great snack or light lunch.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add oil and chopped onion to a large frying pan and cook on a medium heat for 5-6 minutes until soft.

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For

For the spinach filing

Onion, sliced

tbsp

Oil

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Peas,

Cauliflower,

Greens,

Lunch

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Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach

Slightly spiced empanadas that are both vegan and gluten-free. Filled with cauliflower and spinach that makes a great snack or light lunch.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add oil and chopped onion to a large frying pan and cook on a medium heat for 5-6 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the spinach filing

Onion, sliced

tbsp

Oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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