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Prep
20m
Cook
45m
Total
1h 5m
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Ingredients
Method
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Step 1
Add the oil to a small frying pan with the onion. Fry on a low heat for approx 5 minutes, then add in the garlic.
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For
4
M
I
For the Tarka topping
3
tbsp
Olive oil
1
Large red onion, sliced into strips
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