Halloween Harissa Pumpkin Hummus & Cheesy Puff Pastry Fingers

Name: Halloween Harissa Pumpkin Hummus & Cheesy Puff Pastry Fingers
Yield: 4 servings
Ingredients: 1 The flesh of medium pumpkin; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 230 g Cooked chickpeas; 1 clove Garlic; 2 tbsp Tahini; 3 tbsp Extra virgin olive oil; 1 tbsp Harissa; 2 tbsp Coconut yogurt; 1 pinch Sea salt; Black pepper; 1/2 Juice of lemon; Extra virgin olive oil; Chilli flakes; 1 320g Sheet puff pastry; 4 tbsp Grated vegan cheese - I used applewood; 1 tbsp Olive oil

A fun one from last year - perfect for the whole family and fun to make.

Ingredients

Method

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Step 1

For the hummus;

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For

The flesh of medium pumpkin

tbsp

Olive oil

pinch

Salt

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Halloween Harissa Pumpkin Hummus & Cheesy Puff Pastry Fingers

A fun one from last year - perfect for the whole family and fun to make.

Ingredients

Method

Turn cooking mode on

Step 1

For the hummus;

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

The flesh of medium pumpkin

tbsp

Olive oil

pinch

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.