Smoky Aubergine Panzanella & Chickpea Salad

Name: Smoky Aubergine Panzanella & Chickpea Salad
Yield: 4 servings
Ingredients: 1 Red peppers; 1 Aubergine; 250 g Colourful cherry tomatoes; 1 tbsp Olive oil; 1 pinch Sea salt; 3 tbsp Extra virgin olive oil; 2 tbsp Apple cider vinegar; 2 tsp Maple; 1 pinch Sea salt; 1/2 tsp Oregano; 1 Large slice sourdough; 1 tbsp Olive oil; 1 can Chickpeas; 2 Spring onions; 3 tbsp Olives; 3 tbsp Capers; 1 handful Basil; 1 handful Mint; 1 handful Rocket; Toasted pine nuts; Fresh herbs; 1 pinch Sea salt

This is so good, makes you feel amazing and has wonderful textures and flavours - just bursting with goodness.

Ingredients

Method

Turn cooking mode on

Step 1

Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.

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For

Red peppers, sliced

Aubergine, sliced

250

Colourful cherry tomatoes

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Made it?

Salad,

Aubergine,

Chickpeas,

Peas,

Mains,

Lunch

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Smoky Aubergine Panzanella & Chickpea Salad

This is so good, makes you feel amazing and has wonderful textures and flavours - just bursting with goodness.

Ingredients

Method

Turn cooking mode on

Step 1

Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Red peppers, sliced

Aubergine, sliced

250

Colourful cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits