A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.
Prep
40m
Cook
30m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
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Cook along with all of our recipes
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For
8
M
I
For the tomato & lentil filling
2
Onion, chopped roughly
4
clove
Garlic, sliced
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Cook along with all of our recipes
Save your favourites and build your own collections
A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.
Prep
40m
Cook
30m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the tomato & lentil filling
2
Onion, chopped roughly
4
clove
Garlic, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
