The Ultimate Winter Lentil & Roast Veg Bake

Name: The Ultimate Winter Lentil & Roast Veg Bake
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Ingredients: 1/2 large Cauliflower, chopped into florets; 1 medium Sweet potato, peeled and chopped into small chunks; 3 Carrots, peeled and chopped into small chunks; 2 medium Potatoes, peeled and chopped into small chunks; 1 tbsp Olive oil; Sea salt; Black pepper; 2 tbsp Coconut yogurt or plant-based yogurt; 2 tbsp Nutritional yeast; 1 tsp Sea salt; 1 tsp Dijon mustard; Black pepper; 3 Onions, roughly chopped into slices; 2 tbsp Olive oil; 1 pinch Sea salt; 2 large Onions, chopped roughly; 3 tbsp Extra virgin olive oil; 6 cloves Garlic, sliced; 300 g Dark green or Puy lentils, rinsed; 1.5 L Water; 1 tbsp Bouillon stock; 250 g Mushrooms, chopped; 1/2 Lemon juice; 2 tsp Sea salt; 2 tbsp Balsamic glaze; 1 tbsp Vegan Worcester sauce; 2 tbsp Extra virgin olive oil; 1 tsp Tamari; Black pepper; 1 handful Walnuts

Prep

30m

Cook

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat your oven to 180c.

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For

For the roast veg topping

1/2

large

Cauliflower, chopped into florets

medium

Sweet potato, peeled and chopped into small chunks

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Cook along with all of our recipes

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The Ultimate Winter Lentil & Roast Veg Bake

Prep

30m

Cook

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast veg topping

1/2

large

Cauliflower, chopped into florets

medium

Sweet potato, peeled and chopped into small chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cranberry Christmas Fizz

African Butternut Squash, Lentil & Peanut Stew

40 minutes

Baked Butternut Squash with Kale & Walnut Pesto

1 hr 5 mins

Caramelised Onion Welsh Rarebit Bites

Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

1 hr 20 mins

Charred Hispi Cabbage with Tomato, Pea and Coconut Curry

55 minutes

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

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Great recipes are on