Made with just five ingredients, these plant-based chocolate and oat squares have a delicious swirl of tahini and sea salt to create a delectable dessert the whole family will love.
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
First, add the oats to a food processor and blitz to a fine crumb.
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For
4
M
I
150
g
Oats of choice
300
g
Medjool dates, pitted
1
pinch
Sea salt flakes
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Cook along with all of our recipes
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Made with just five ingredients, these plant-based chocolate and oat squares have a delicious swirl of tahini and sea salt to create a delectable dessert the whole family will love.
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
First, add the oats to a food processor and blitz to a fine crumb.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
150
g
Oats of choice
300
g
Medjool dates, pitted
1
pinch
Sea salt flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
