Leftover roast carrot pancakes - a brilliant and delicious way to use your leftover carrots (of other roast root veg). Topped with rocket and toasted walnuts.
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mash the carrots roughly in a large bowl, add in the flour, baking powder, water, salt, cumin seeds, chilli and black pepper.
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For
2
M
I
2
cups
Organic roast carrots
1
cup
Organic buckwheat flour
2
cups
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Leftover roast carrot pancakes - a brilliant and delicious way to use your leftover carrots (of other roast root veg). Topped with rocket and toasted walnuts.
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mash the carrots roughly in a large bowl, add in the flour, baking powder, water, salt, cumin seeds, chilli and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
cups
Organic roast carrots
1
cup
Organic buckwheat flour
2
cups
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
