Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto

Name: Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 2 servings
Ingredients: 750 g New potatoes; 2-3 tbsp Olive oil; Sea salt flakes; 200 g Purple sprouting; 1 bulb Fennel; 1 tbsp Olive oil; 3 tbsp Pine nuts; 30 g Basil; 1 big handful Basil; 1 Garlic clove; 2 tbsp Nutritional yeast; 1/2 tsp Sea salt; Black pepper; 3 tbsp Extra virgin olive oil; Water; 1 handful Sugar snap peas; 150 g Frozen peas; 1 handful Pea shoots; 1 handful Basil; Extra virgin olive oil; Sea salt

New potato hasselbacks with charred seasonal purple spouting broccoli, fennel, creamy basil pesto and fresh sugar snaps and peas. A match made in heaven.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat the oven 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

750

New potatoes

2-3

tbsp

Olive oil

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Greens,

Potatoes,

Peas,

Salad,

Fennel,

Pesto,

Broccoli,

Sprouts,

Mains

Comments

Cancel

More to explore

Coconut Ginger Rice Pudding with Sticky Roast Pears

1 hr 15 mins

Sweet Potato Massaman Curry

50 minutes

Green Bean Thoran

25 minutes

Cranberry Gin & Tonic

Summer Berry Crumble with a Peanut Butter Crumb

50 minutes

Crispy Panko Tofu with Fresh Slaw

Pea & Mint Risotto with Broad Beans

Herby Smashed Beans on Griddled Bread

Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto

New potato hasselbacks with charred seasonal purple spouting broccoli, fennel, creamy basil pesto and fresh sugar snaps and peas. A match made in heaven.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat the oven 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

750

New potatoes

2-3

tbsp

Olive oil

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.