Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto
New potato hasselbacks with charred seasonal purple spouting broccoli, fennel, creamy basil pesto and fresh sugar snaps and peas. A match made in heaven.
Prep
20m
Cook
1h 30m
Total
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat the oven 180c.
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For
2
M
I
750
g
New potatoes
2-3
tbsp
Olive oil
Sea salt flakes
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Cook along with all of our recipes
Save your favourites and build your own collections
Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto
New potato hasselbacks with charred seasonal purple spouting broccoli, fennel, creamy basil pesto and fresh sugar snaps and peas. A match made in heaven.
Prep
20m
Cook
1h 30m
Total
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat the oven 180c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
750
g
New potatoes
2-3
tbsp
Olive oil
Sea salt flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
