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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
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Step 1
Heat your griddle pan to hot and then add the sliced aubergines (rub a little olive oil on both sides first). Keep turning until nice and charred on both sides and cooked through.
For
2
M
I
1
Aubergine, sliced lengthways into about 4 slices
Olive oil, for rubbing
For the blistered tomatoes
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