Roast Cabbage with coriander dressing

Name: Roast Cabbage with coriander dressing
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 Large green cabbage; 2 tbsp Olive oil; Salt; Pepper; 30 g Chopped coriander; 3 cloves Garlic; 1 Banana shallot; 1/2 Large red chilli; 1-2 tbsp Maple syrup; 5 tbsp Red wine vinegar; 1 tsp Sea salt; 50 ml Extra-virgin olive oil

Roast cabbage is such a favourite, the simple veg is totally transformed in the oven. Soft on the inside and caramelised on the edges. Served here on puy lentil stew. And chimichurri - esk coriander dressing is fresh & zingy and seriously so good! *You can swap the coriander for parsley/mint 🤩

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

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Step 1

For the roast cabbage:

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For the roast cabbage:

Large green cabbage, cut into wedges

tbsp

Olive oil

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Roast Cabbage with coriander dressing

Roast cabbage is such a favourite, the simple veg is totally transformed in the oven. Soft on the inside and caramelised on the edges. Served here on puy lentil stew. And chimichurri - esk coriander dressing is fresh & zingy and seriously so good! *You can swap the coriander for parsley/mint 🤩

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

For the roast cabbage:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast cabbage:

Large green cabbage, cut into wedges

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits