Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Add the water and olive oil to the Kenwood Chef bowl, then add the gram flour, spices and seasoning.
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For
5
M
I
For the Indian crepes
1 1/4
cups
Lukewarm water
2
tbsp
Olive oil
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Cook along with all of our recipes
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Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Add the water and olive oil to the Kenwood Chef bowl, then add the gram flour, spices and seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
For the Indian crepes
1 1/4
cups
Lukewarm water
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
