Indian Crepes and Tomato Chutney with Kenwood

Name: Indian Crepes and Tomato Chutney with Kenwood
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5 servings
Ingredients: 1 1/4 cups Lukewarm water; 2 tbsp Olive oil; 1 cup Gram flour; 1/2 tsp Sea salt; 1/2 tsp Garlic powder; 1/2 tsp Turmeric; 1/2 Cumin seeds; 1/2 Black onion seeds; 1 pinch Chilli flakes; 1 handful Fresh coriander; 1 tbsp Olive oil; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1/2 Chilli flakes; 4 Tomatoes, chopped; 6 cloves Garlic, sliced; 1 tsp Tamarind paste; 1 tsp Maple syrup; 1 tsp Sea salt; 1 twist Black pepper

Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the water and olive oil to the Kenwood Chef bowl, then add the gram flour, spices and seasoning.

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For

For the Indian crepes

1 1/4

cups

Lukewarm water

tbsp

Olive oil

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Indian,

Bread,

Pancakes,

Chickpeas

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Indian Crepes and Tomato Chutney with Kenwood

Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the water and olive oil to the Kenwood Chef bowl, then add the gram flour, spices and seasoning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Indian crepes

1 1/4

cups

Lukewarm water

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.