Squidgy Spiced Ontbijtkoek Cake

Name: Squidgy Spiced Ontbijtkoek Cake
Yield: 4 servings
Ingredients: 140 g Light rye flour; 100 g Plain flour; 3 tsp Baking powder; 1 tsp Ground cinnamon; 2 tsp Ground cardamom; 3 tsp Ground ginger; 1/4 tsp Ground coriander; 1 pinch Ground cloves; 1/4 tsp Salt; 130 g Light brown sugar; 80 g Molasses; 110 g Golden syrup; 250 g Plant based milk

Think about a cross between ginger cake and malt loaf and you’ll be on the right lines. It’s AMAZING! Squidgy, gingery and brilliant for breakfast, as a snack or dessert.

Ingredients

Method

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Step 1

Preheat the oven to 180c and grease and line a loaf tin with parchment paper.

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For

140

Light rye flour

100

Plain flour

tsp

Baking powder

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Squidgy Spiced Ontbijtkoek Cake

Think about a cross between ginger cake and malt loaf and you’ll be on the right lines. It’s AMAZING! Squidgy, gingery and brilliant for breakfast, as a snack or dessert.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c and grease and line a loaf tin with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

140

Light rye flour

100

Plain flour

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.