Think about a cross between ginger cake and malt loaf and you’ll be on the right lines. It’s AMAZING! Squidgy, gingery and brilliant for breakfast, as a snack or dessert.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180c and grease and line a loaf tin with parchment paper.
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For
4
M
I
140
g
Light rye flour
100
g
Plain flour
3
tspn
Baking powder
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Cook along with all of our recipes
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Think about a cross between ginger cake and malt loaf and you’ll be on the right lines. It’s AMAZING! Squidgy, gingery and brilliant for breakfast, as a snack or dessert.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180c and grease and line a loaf tin with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
140
g
Light rye flour
100
g
Plain flour
3
tspn
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
