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Deliciously Healthy Pad Thai with Sesame Tofu

Name: Deliciously Healthy Pad Thai with Sesame Tofu
Yield: 4 servings
Ingredients: 1 tbsp Coconut oil; 1/4 White cabbage, shredded; 2 Carrot, julienned; 6 Spring onions, sliced; 3 cloves Garlic, sliced; 1 thumb Ginger, grated; 1 200g block Firm tofu, cut into medium sized cubes; 2 tbsp Toasted sesame oil; 2 tbsp Sriracha; 1 pinch Sea salt; 2 tbsp Sesame seeds; 1 tbsp Gochujoung or sriracha; 2 tbsp Tamari; 2 tbsp Peanut butter; 1/2 Lime juice; 2 tbsp Toasted sesame oil; 1/2 tsp Coconut sugar; 1 Garlic powder; 2 tsp Maple syrup; 60 g Buckwheat noodles; 1 handful Coriander; 1 handful Mint; 3 tbsp Toasted peanuts

Fancy something healthy & super tasty? Absolutely bursting with flavour - crunchy veg, super peanutty sauce, crispy sesame tofu and loads of extra roasted peanuts and herbs. Enjoy!

Ingredients

Method

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Step 1

Firstly chop all the veg for the stir fry.

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4

M

I

1

tbsp

Coconut oil

1/4

White cabbage, shredded

2

Carrot, julienned

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G

Gillian A

2 months ago

This was very tasty and I will definitely make it again. I swapped the buckwheat noodles for wheat udon noodles, cut down on some of the oil and eased back on the sriracha but, otherwise, I followed the recipe. The mint leaves are a genius addition and added a lovely freshness to the dish. Thanks Nikki. Another winner 😊

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Rebel Recipes

2 months ago

Thanks Gillian!! So happy you liked it Love, Niki xxx

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Deliciously Healthy Pad Thai with Sesame Tofu

Fancy something healthy & super tasty? Absolutely bursting with flavour - crunchy veg, super peanutty sauce, crispy sesame tofu and loads of extra roasted peanuts and herbs. Enjoy!

Ingredients

Method

Turn cooking mode on

Step 1

Firstly chop all the veg for the stir fry.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

1

tbsp

Coconut oil

1/4

White cabbage, shredded

2

Carrot, julienned

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

G

Gillian A

2 months ago

This was very tasty and I will definitely make it again. I swapped the buckwheat noodles for wheat udon noodles, cut down on some of the oil and eased back on the sriracha but, otherwise, I followed the recipe. The mint leaves are a genius addition and added a lovely freshness to the dish. Thanks Nikki. Another winner 😊

Like

Reply

Cancel

Rebel Recipes

2 months ago

Thanks Gillian!! So happy you liked it Love, Niki xxx

Like

Reply

Cancel

More to explore

Flourless Chocolate, Almond, and Chestnut Brownie Cake

45 minutes

Organic Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes

40 minutes

Smoky Sweet Potato, Red Pepper & Chickpea Stew with Sweet Potato Wedges, Creamy Hummus & Toasted Seeds

1 hr 15 mins

Spiced Potato Tacos with Mango Sweetcorn Relish

Super Green Pea & Mint Soup

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Ultimate Veggie Stir Fry with Peanut Sauce and Green Herby Rice using Pura Coconut Oil

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Addictive Sticky Tofu Puffs

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