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Lasagne with Lentils & Spinach Pesto

Name: Lasagne with Lentils & Spinach Pesto
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 Onion; 4 clove Garlic; 1 Courgette; 2 Red pepper; 4 Large mushroom; 5 Large ripe tomato; 1 cup Red lentils; 200 g Red lentils; 1 cup Water; 250 ml Water; 1/2 tsp Ancho chilli flakes or red chilli flakes; 1/2 tsp Coconut sugar or sugar of choice; 1/2 tsp Sea salt; Black pepper; 2 tbsp Vegan butter; 4 tbsp Plain flour; 2 cups Almond milk; 500 ml Almond milk; 3 tbsp Nutritional yeast; .4 tbsp Nutritional yeast; 1 pinch Sea salt; 1 twist Black pepper; 3/4 cup Walnuts; 1/4 cup Toasted pine nuts or an additional walnuts for a pine nut free version; 2 handful Spinach; 1 handful Basil; 1/2 Lemon juice; 1 tsp Sea salt; 1 clove Garlic; 3 tbsp Nutritional yeast

A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.

Prep

40m

Cook

30m

Total

1h 10m

Lasagne with Lentils & Spinach Pesto

A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.

Prep

40m

Cook

30m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

For

8

M

I

For the tomato & lentil filling

2

Onion, chopped roughly

4

clove

Garlic, sliced

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Lasagne with Lentils & Spinach Pesto

A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.

Lasagne with Lentils & Spinach Pesto

A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.

Your private notes

Next

Comments

More to explore