Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Name: Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 Aubergine; 2 tbsp Olive oil; 2 big handfuls Cherry tomatoes; 1 big pinch Sea salt; 200 g Green lentils; 750 ml Vegetable stock; 1 Red onion; 1 handful Cherry tomatoes; 1 Red pepper; 50 g Walnuts; 1 big handful Mint; 1 big handful Coriander; 1-2 tbsp Harissa; 3 tbsp Extra virgin olive oil; 1/2 Lemon juice; 1 tsp Sea salt; 1 can Chickpeas; 1/2 Lemon juice; 1 clove Garlic; 2 tbsp Extra virgin olive oil; 1 pinch Cumin seeds; 1/2 tsp Sea salt; Water; 1 pinch Chilli flakes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the aubergines and tomatoes

Aubergine, sliced into half lengthwise and scored

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Charred Hispi Cabbage with Tomato, Pea and Coconut Curry

55 minutes

Tofu, Leeks & Peas with Pea Tzatziki

30 minutes

Quinoa with Roast Cauliflower and Tahini Dressing

50 minutes

Spiced Caramelised Pear and Fig Buckwheat Pancakes

50 minutes

Herby Garlic Ciabatta Delight

Spicy Bean, Mushroom & Avocado Quesadilla

50 minutes

Dreamy Channa Masala Mango Naan

Flourless Chocolate, Almond, and Chestnut Brownie Cake

45 minutes

Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the aubergines and tomatoes

Aubergine, sliced into half lengthwise and scored

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Charred Hispi Cabbage with Tomato, Pea and Coconut Curry

55 minutes

Tofu, Leeks & Peas with Pea Tzatziki

30 minutes

Quinoa with Roast Cauliflower and Tahini Dressing

50 minutes

Spiced Caramelised Pear and Fig Buckwheat Pancakes

50 minutes

Herby Garlic Ciabatta Delight

Spicy Bean, Mushroom & Avocado Quesadilla

50 minutes

Dreamy Channa Masala Mango Naan

Flourless Chocolate, Almond, and Chestnut Brownie Cake

45 minutes

Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Next

Comments

More to explore

Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Next

Comments

More to explore