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Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c.

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For

2

M

I

For the aubergines and tomatoes

2

Aubergine, sliced into half lengthwise and scored

2

tbsp

Olive oil

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homepage-image

Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the aubergines and tomatoes

2

Aubergine, sliced into half lengthwise and scored

2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel