Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Name: Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 Aubergine, sliced into half lengthwise and scored; 2 tbsp Olive oil; 2 big handfuls Cherry tomatoes; 1 big pinch Sea salt; 200 g Green lentils, rinsed; 750 ml Vegetable stock; 1 Red onion, chopped finely; 1 handful Cherry tomatoes, chopped; 1 Red pepper, chopped finely; 50 g Walnuts, toasted and slightly crushed; 1 big handful Mint, chopped; 1 big handful Coriander, chopped; 1-2 tbsp Harissa; 3 tbsp Extra virgin olive oil; 1/2 Lemon juice; 1 tsp Sea salt; 1 can Chickpeas, drained reserve 2 tbsp for topping; 1/2 Lemon juice; 1 clove Garlic; 2 tbsp Extra virgin olive oil; 1 pinch Cumin seeds; 1/2 tsp Sea salt; Water if needed; 1 pinch Chilli flakes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c.

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For

For the aubergines and tomatoes

Aubergine, sliced into half lengthwise and scored

tbsp

Olive oil

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Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the aubergines and tomatoes

Aubergine, sliced into half lengthwise and scored

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Salted Caramel Choc Tarts with Raspberry Coulis

45 minutes

Salted Peanut Butter Buckwheat Cookies

20 minutes

Crispy Potato, Pesto & Rocket Salad

Coconut Tofu Saag with Charred Broccoli

40 minutes

Oaty Pancakes with Avocado and Mushrooms

1 hr 20 mins

Crispy Gochujang Tofu with Panang Chickpea Curry

30 minutes

Crunchy Pumpkin Seed Granola

Frangipane Apple Tart

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Great recipes are on