Crispy Black Bean Jackfruit Chimichangas

Name: Crispy Black Bean Jackfruit Chimichangas
Yield: 4 servings
Ingredients: 230 g Black beans; 250 g Jackfruit; 1 450g jar Roast peppers; 1 tsp Garlic powder; 1 tsp Ground cumin; 1 tbsp Smoked paprika; 1 pinch Chipotle chili flakes; 1 pinch Chilli flakes; 2 tbsp Sun dried tomato puree; 2 tbsp Tomato puree; 2 tsp Vegan worchester sauce; 3 tbsp Bbq sauce; 1/2 Lime juice; 1/2 tsp Salt; 1 twist Black pepper; 50 g Vegan cheese; 6 Wraps of choice; Oil spray; 10 Cherry tomatoes; 1/2 Red onion; 1 handful Coriander; 1 tbsp Olive oil; 1 handful Mint; 1 pinch Chilli; 1/2 Lime juice; 1 pinch Salt; 4 tbsp Plant based yogurt

The filling of black beans, peppers, jackfruit and BBQ flavours is super easy to make, just mix everything and add them to the wraps and bake until they become deliciously crispy and crunchy on the outside and oozing and warm on the inside.

Ingredients

Method

Turn cooking mode on

Step 1

Firstly open and drain the beans, jackfruit and roast peppers.

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For

230

Black beans, drained

250

Jackfruit, drained

450g jar

Roast peppers, drained

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Beans,

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Crispy Black Bean Jackfruit Chimichangas

The filling of black beans, peppers, jackfruit and BBQ flavours is super easy to make, just mix everything and add them to the wraps and bake until they become deliciously crispy and crunchy on the outside and oozing and warm on the inside.

Ingredients

Method

Turn cooking mode on

Step 1

Firstly open and drain the beans, jackfruit and roast peppers.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

230

Black beans, drained

250

Jackfruit, drained

450g jar

Roast peppers, drained

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.