Delicious, gluten free with lots of plant based protein! Squidgy, lightly spiced, and super tasty from the caramelised onions cooked in to the flatbreads. So delicious!
Ingredients
Method
Turn cooking mode on
Step 1
Firstly gently fry the onions in a small frying pan on a medium heat until soft and browning. Turn off heat and set aside.
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For
4
M
I
3
Red onions, sliced into rainbows
2
tsp
Olive oil
300
g
Gram flour, sieved
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Delicious, gluten free with lots of plant based protein! Squidgy, lightly spiced, and super tasty from the caramelised onions cooked in to the flatbreads. So delicious!
Ingredients
Method
Turn cooking mode on
Step 1
Firstly gently fry the onions in a small frying pan on a medium heat until soft and browning. Turn off heat and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
Red onions, sliced into rainbows
2
tsp
Olive oil
300
g
Gram flour, sieved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
