Fig, Plum and Almond Cake

Name: Fig, Plum and Almond Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 tbsp Olive oil; 1 tbsp Apple cider vinegar; 125 g Ground almonds; 3 tbsp Desiccated coconut; 2 tbsp Ground flax seed; 1 tsp Baking powder; 1/2 tsp Salt; 1 Zest lemon; 3 tbsp Almond butter or peanut butter; 2 tbsp Maple syrup; 1 tsp Vanilla powder; 1 tsp Almond extract; 125 ml Almond milk; 10 Dried figs; 5 tbsp Water; 3 Fresh figs, sliced; 3 Fresh plums, sliced; Coconut sugar to sprinkle–optional; Brown sugar to sprinkle–optional

Sticky fig, plum, and almond cake - a gorgeous summery mix and super simple to make. Serve with warm custard or cold ice-cream.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl mix the olive oil and vinegar.

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For

For the base

tbsp

Olive oil

tbsp

Apple cider vinegar

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Fig, Plum and Almond Cake

Sticky fig, plum, and almond cake - a gorgeous summery mix and super simple to make. Serve with warm custard or cold ice-cream.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl mix the olive oil and vinegar.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the base

tbsp

Olive oil

tbsp

Apple cider vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Almond, Lemon and Rhubarb Cake

1 hour

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