Prep
15m
Cook
30m
Total
45m
Ingredients
Method
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Step 1
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For
2
M
I
1
Cauliflower, broken into florets
1
tbsp
Olive oil
Salt
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Gillian A
8 months ago
This was delicious - a lovely way to eat courgettes and cauliflower. I was a bit dubious about the salsa when I was making as it sounded a bit fierce but it turned out to be the perfect accompaniment. I will definitely be making this again. It was easy to do - though I don’t have an air fryer. I just prepared the courgettes first and put them in the oven at 180c for 20 minutes or so and put the cauliflower underneath so it was in the oven for about 35 minutes in total. I let the courgettes cool for 5 minutes or so before adding to the blender so the dip was still pleasantly warm on serving. Another great recipe. Thanks Nikki.
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Cauliflower, broken into florets
1
tbsp
Olive oil
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gillian A
8 months ago
This was delicious - a lovely way to eat courgettes and cauliflower. I was a bit dubious about the salsa when I was making as it sounded a bit fierce but it turned out to be the perfect accompaniment. I will definitely be making this again. It was easy to do - though I don’t have an air fryer. I just prepared the courgettes first and put them in the oven at 180c for 20 minutes or so and put the cauliflower underneath so it was in the oven for about 35 minutes in total. I let the courgettes cool for 5 minutes or so before adding to the blender so the dip was still pleasantly warm on serving. Another great recipe. Thanks Nikki.
Like
Reply
Cancel
