Tandoori Cauliflower Mini Pizza’s with Mint Sauce & Pickled Onions

Name: Tandoori Cauliflower Mini Pizza’s with Mint Sauce & Pickled Onions
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8 servings
Ingredients: 400 g White flour; 1/4 tsp Sea salt; 1 tsp Quick yeast; 1 tsp Sugar; 2 tbsp Olive oil; 350 ml Luke warm water; 1 Large cauliflower; 1 tsp Garam masala; 1 tsp Turmeric; 1 tsp Coriander; 1 tsp Garlic powder; 1/2 tsp Sea salt flakes; 1 pinch Chilli flakes; 1 Juice of lemon; 5 tbsp Coconut yogurt; 1 Medium red onion; 50 ml Apple cider vinegar; 1/2 tsp Coriander seeds; 2 tsp Maple syrup; 1/2 tsp Sea salt; 6-8 tbsp Coconut yogurt; 4 tbsp Fresh mint; 1/2 Juice of lemon; 1 tbsp Olive oil; 1/2 tsp Sea salt; Mint; Coriander; Chilli flakes

Delicious fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoori roast cauliflower and tangy quick pickled onions–incredible!

Prep

Cook

40m

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Add the dry ingredients to a large bowl–mix well.

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For

For the dough

400

White flour

1/4

tsp

Sea salt

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Tandoori Cauliflower Mini Pizza’s with Mint Sauce & Pickled Onions

Delicious fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoori roast cauliflower and tangy quick pickled onions–incredible!

Prep

Cook

40m

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Add the dry ingredients to a large bowl–mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the dough

400

White flour

1/4

tsp

Sea salt

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Cook along with all of our recipes

Save your favourites and build your own collections

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